Sweet Peppers

Bella pepper- Bell pepper turns from green to red, good sweet flavor.

Bella Yellow- Brillant yellow color, super taste, crunchy.

Carmen-Italian, large, elongated bull horn shape, turns green to red, customer favorite.

Hungarian cheese- Extremely early producer, mini bell peppers, fun flat pumpkin shape, great for canning and pickling.

King Arthur- Delicious bell pepper, great for stuffing, ripens green to red.

Lunch box mix- Small 3 inch pepper, turns color early, sweet and crisp, great for snacking.

Sweet banana- yellow ripens to red, great for cooking and canning, and pickling.

Hot Peppers

Anaheim- Mild heat, slightly sweet, savory flavor, versatile, used in soups, stews, stuffing, and salsa.

Ancho-  Poblano pepper, mild heat, smoky flavor, dark green turning to reddish brown, great for drying for spice when mature.

Cayenne- Hot chili, long and skinny, used mainly for hot sauce and drying for seasoning.

Lemon drop- Hot, citrusy flavor, vivid yellow small chilis, late producer but super heavy yields, great for sauces and drying.

Hot banana- Fairly hot, light yellow to red, great for pickling.

Jalapeño- Mild chili, ripens green to red, firm and crisp, great for use in sauces, toppings, canning, etc.

Jalapeño early- Very early producing pepper, green to red, slightly smaller pepper, very versatile.

Mucho nacho- Jumbo jalapeño, longer, thicker, and hotter, great yielding.

Pizza- Very mild chili, large and thick-walled, with just a little spice.

Mariachi- Mild to moderate spice, known for sweet melon-like flavor and vibrant color, cream white to bright red pepper.

Red cherry hot- Small round pepper, dark green to bright red, continuous fruiting over entire season, large yields great for canning.

Serrano- Medium heat pepper, bright zesty flavor with strong quick kick of heat.